Welcome to Japón, an immersive journey into the heart of Japan’s rich culinary traditions and vibrant culture. Helmed by acclaimed chefs Vijayudu Veena and Iván Monzón, the menu reflects a masterful symphony of flavors, textures, and aesthetics that highlight the diversity and richness of contemporary Japanese cuisine, complemented by an extensive sake selection.
Japón Restaurant
Hours of Operation:
Thanksgiving Dinner
Celebrate Thanksgiving at Japón with holiday classics featuring a modern twist of contemporary Japanese cuisine. Enjoy a special menu of holiday offerings alongside our full dinner menu.
Festive dishes include Traditional Turkey with sweet potato pavé, turkey roulade, braised leek purée, sage butter carrots, cranberry reduction and peppercorn sauce. For dessert, our pumpkin spiced mousse, speculoos crumble, candied pepita, and pumpkin bread.
Thanksgiving Dinner
Celebrate Thanksgiving at Japón with holiday classics featuring a modern twist of contemporary Japanese cuisine. Enjoy a special menu of holiday offerings alongside our full dinner menu.
Festive dishes include Traditional Turkey with sweet potato pavé, turkey roulade, braised leek purée, sage butter carrots, cranberry reduction and peppercorn sauce. For dessert, our pumpkin spiced mousse, speculoos crumble, candied pepita, and pumpkin bread.
November 28
6 - 11pm
Immersive Private Dining
Nestled within the luxurious Japón restaurant at the Setai Miami Beach, ‘The Kyoto Room’ offers an exclusive and intimate dining experience inspired by Japan’s rich cultural heritage. Designed to accommodate up to 14 guests, this secluded enclave transports diners to the heart of Kyoto through traditional Japanese design elements, including artwork dating back to the mid-1800s.
Immersive Private Dining
Nestled within the luxurious Japón restaurant at the Setai Miami Beach, ‘The Kyoto Room’ offers an exclusive and intimate dining experience inspired by Japan’s rich cultural heritage. Designed to accommodate up to 14 guests, this secluded enclave transports diners to the heart of Kyoto through traditional Japanese design elements, including artwork dating back to the mid-1800s.
With its own private entrance and bar, The Kyoto Room is an ideal setting for private celebrations or intimate gatherings. Guests will enjoy a carefully curated menu led by Executive Chef Vijayudu Veena, featuring contemporary Japanese dishes that merge traditional techniques with modern culinary innovation. Paired with a world-class selection of rare sakes, premium wines, and signature cocktails, the experience is both immersive and unforgettable.
The Japón Gallery
